🔥 Buffalo Chicken Wings

🔥 Buffalo Chicken Wings

Ingredients (serves 4):

• 1 kg (2.2 lbs) chicken wings

• 2 tablespoons vegetable oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

For the Buffalo Sauce:

• ½ cup (115 g) unsalted butter, melted

• ½ cup (120 ml) hot sauce (like Frank’s RedHot)

• 1 tablespoon honey (optional, for sweetness)

• 1 teaspoon Worcestershire sauce (optional)

Instructions:

1. Prep the wings: Pat the chicken wings dry with paper towels. Toss them in oil, garlic powder, paprika, salt, and pepper.

2. Cook the wings:

   • Oven method: Preheat oven to 200°C (400°F). Place wings on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping halfway, until crispy.

   • Air fryer method: Cook at 190°C (375°F) for 25–30 minutes, shaking halfway through.

   • Fried method: Heat oil to 175°C (350°F) and fry wings in batches for 8–10 minutes until golden brown. Drain on paper towels.

3. Make the sauce: In a saucepan, mix melted butter, hot sauce, honey, and Worcestershire. Simmer for 2 minutes.

4. Coat the wings: Toss the hot wings in the Buffalo sauce until evenly coated.

5. Serve hot with celery sticks and blue cheese or ranch dip.

👉 Crispy, spicy, buttery – the ultimate game-day snack!