🧀 Creamy Mac and Cheese

🧀 Creamy Mac and Cheese

Ingredients (serves 4–6):

• 12 oz (340 g) elbow macaroni (or any pasta)

• 4 tablespoons unsalted butter

• ¼ cup (30 g) all-purpose flour

• 4 cups (1 liter) whole milk, warmed

• 1 cup (240 ml) heavy cream

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika or mustard powder (optional, for extra flavor)

• 2 cups (200 g) sharp cheddar cheese, shredded

• 1 cup (100 g) mozzarella cheese, shredded

• ½ cup (50 g) Parmesan cheese, grated

Optional topping:

• 1 cup (100 g) breadcrumbs

• 2 tablespoons butter, melted

Instructions:

1. Cook the pasta:

   • Boil macaroni in salted water until al dente. Drain and set aside.

2. Make the cheese sauce:

   • In a large saucepan, melt butter over medium heat.

   • Whisk in flour and cook for 1 minute (this makes a roux).

   • Slowly whisk in warm milk and cream, stirring until smooth and thickened (5–7 minutes).

   • Season with salt, pepper, and paprika/mustard powder if using.

3. Add the cheese:

   • Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted and creamy.

4. Combine:

   • Add cooked pasta to the cheese sauce and stir until fully coated.

5. Optional bake (for golden topping):

   • Preheat oven to 200°C (400°F).

   • Pour mac and cheese into a baking dish. Mix breadcrumbs with melted butter and sprinkle on top.

   • Bake for 15–20 minutes, until bubbly and golden.

👉 Ultra-creamy, cheesy, and perfect as a side or main dish! 😋