INGREDIENTS

  • 100 pretzel snaps (square pretzels)
  • 25 regular sized marshmallows, cut in half
  • 8 oz semi-sweet melting chocolate (dark is ok too)
  • 3 graham cracker sheets, finely crushed or pulverized

INSTRUCTIONS

  • Place baking rack in the middle of the oven and preheat to 350°F.
  • Line your baking sheet with a silicone baking mat or parchment paper.
  • Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2″ between each pretzel.
  • Place half a marshmallow on top of each pretzel.
  • Place baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.
  • Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.
  • Melt chocolate according to package directions.
  • Dip each marshmallow pretzel into the chocolate about halfway and place onto a lined baking sheet.
  • Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.
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