1/2 c butter, melted
2 Tbsp lemon juice
2 Tbsp dijon mustard or regular mustard
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp celery salt
1 lb round loaf sourdough bread
1 lb monterey jack or cheddar cheese, thinly sliced
1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
3. Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
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