2 1/4 cups Almond Flour
1/2 cup Splenda
1 tsp. Baking Soda
1 tsp Pumpkin 🎃 Spice..
1/4 Cup Pumpkin Puree..
4 Lg. Eggs
1 tsp. Apple Cider Vinegar
1/4 cup Coconut Milk or Any kind
Bake 350* for 15-20 minutes..
Need Baked Donut Pans..
There Pretty Good!
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Keto Pumpkin Donuts – Low Carb / Paleo