▢ 1 spiral cut ham with bone-in approx 7-9 pounds
▢ 2 tablespoons dijon mustard
▢ ¼ cup pineapple juice or orange juice

Brown Sugar Glaze

▢ ½ cup pineapple juice or orange juice
▢ ½ cup brown sugar
▢ 2 tablespoons dijon mustard
▢ ¼ teaspoon ground ginger
▢ 2 teaspoons cornstarch

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Preheat oven to 325°F.
Combine dijon mustard and pineapple juice. Brush over ham.
Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.


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