- 2-3 cups tortilla chips
- 2 cups cheese shredded
- 1 green onion whites and greens separated
- ¼ cup black olives
- ½ cup tomatoes diced
- ¼ cup jalapenos chopped, optional
- 2 tablespoons cilantro chopped, optional
Place the tortilla chips in a single layer in the air fryer basket making sure to overlap the chips so there are no gaps between them.
Top the chips with half of the cheese and whites of the green onion.
Add another layer of chips. Top with remaining cheese, green onions, jalapenos, and black olives (if using).
Place in the air fryer to 320°F and cook the nachos for 3-5 minutes or until cheese has melted.
Remove from the basket and top with diced tomatoes.
Serve with salsa and sour cream.