• 2-3 cups tortilla chips
  • 2 cups cheese shredded
  • 1 green onion whites and greens separated
  • ¼ cup black olives
  • ½ cup tomatoes diced
  • ¼ cup jalapenos chopped, optional
  • 2 tablespoons cilantro chopped, optional


  • Place the tortilla chips in a single layer in the air fryer basket making sure to overlap the chips so there are no gaps between them.
  • Top the chips with half of the cheese and whites of the green onion.
  • Add another layer of chips. Top with remaining cheese, green onions, jalapenos, and black olives (if using).
  • Place in the air fryer to 320°F and cook the nachos for 3-5 minutes or until cheese has melted.
  • Remove from the basket and top with diced tomatoes.
  • Serve with salsa and sour cream.

Chicken Meatballs

Air Fryer Nachos