• 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese cut into blocks
  • 4 oz shredded or grated parmesan cheese
  • 12 oz pasta


  • Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
  • Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
  • Add cream cheese cut into blocks.
  • Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
  • Cook on low for 3-4 hours or high for 2-3 hours.
  • Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.
  • Cook pasta according to package and pour pasta into slow cooker. Stir to combine.

The BEST Mongolian Beef

Crock Pot Garlic Parmesan Chicken Pasta