• 1 lb ground pork sausage country, mild, medium or hot
  • 2 cups mild shredded cheddar cheese
  • 8 oz cream cheese softened
  • 20 oz Rotel tomatoes and green chiles


  • Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
  • Place the drained meat into a slow cooker.
  • Add the rest of the ingredients. Optional: mix.
  • Place the lid on. Cook on high for 2 hours or low for 4-5 hours. Remove the lid.
  • Mix well.

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