Ingredients

  • 2 lbs chicken thighs 4 – 6 chicken thighs, depending on size
  • 1 Cup ketchup
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 cloves Garlic crushed
  • 1/2 Onion finely chopped
  • 1 Small dried chili finely chopped
  • Salt
  • Pepper

Instructions

  • In a small saucepan set over medium heat combine all ingredients, except the chicken, to make the sauce. Give a really good stir and let simmer for about 10 minutes. Remove from heat.
  • Lightly season the chicken with salt and pepper.
  • Place the chicken pieces in the slow cooker. Pour over the barbecue sauce ensuring all the chicken pieces are covered.
  • Cover and cook on low for 5 – 6 hours. Chicken will be done when tender and cooked through.
0 Shares

Meaty Cabbage Soup

Slow Cooker Barbecue Chicken