2-Ingredient Peanut Butter Fudge

Original recipe yields 48 servings
Ingredient Checklist

1 pound white confectioners’ coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Instructions Checklist

Step 1

Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Step 2

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Step 3

Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.


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