4 to 6 Cooked boneless chicken breasts (cubed or sliced)shopping list
6 Slices Kraft Swiss cheese, or any other favorite.
1 can Campbells cream of chicken soup, (low salt) diluted with 1/4 Cup
1/2 Cup Daisy sour cream
P.S. Use two cans of soup and 1 cup of sour cream if want extra sauce!!!!!
1/4 tsp pepper
1/2 Cup Kerrygold butter, melted
1/4 Cup onion, finely minced or use a whole onion and leave in rings
Mix melted butter and minced onion together; set aside.
Place cooked chicken in a greased, glass dish.
Cover with the Swiss cheese.
Cover with the soup mixture, and the sour cream.
Season with pepper.
Spread the butter and onion over chicken.
Place in Oven
Bake at 325 for 1 1/2 hours, uncovered.