3 best recipes chickens

Stuffed chickens with rice

Mix well together in a bowl

8 oz rice cooked in salted water

1 large bunch chopped parsley

1large bunch chopped corlander

3tomatoes, peeled, depipped and cut in pieces

1 onion, finely chopped 4cloves of garlic, crushed 3 preserved lemon peels, chopped

4 red olives, stoned and chopped

2 chicken livers and

2 gizzards, diced

1/2 glass oil

1 tsp saffron

1/2 tsp salt

Clean out and wash two chickens and stuff them with the above mixture, after basting them all over with a little of it. Roast the 2 chickens on an oiled tray in a medium oven for 1 hour and 15 min, having dotted them with a few nobs of butter first. Serve accompanied by salads.

 

Chickens with fresh figs

Cook together in a pan over medium heat, for 50 min:

2 chickens cut in pieces

2 onions, sliced

2 cloves of garlic, crushed

3 oz butter

1/2 tsp saffron

1 tsp ginger

1/2 tsp salt

2 pints water

Pour over thé cooked chicken:

1 glass honey

1 tsp cinnamon

Chicken with pancakes

Mix well together in a pan and cook covered over medium heat for 40 to 50 min.

2 medium sized chickens, cut in pieces

1 tsp salt 1 tsp pepper

1/2 tsp ginger sticks or 1/2 tsp cinnamon

1 tbsp fenugreek seeds

1 tbsp horse-radish seeds (haberchad)

1 tbsp nigella seeds (sanouj)

4 cloves of garlic, crushed

2 onions, sliced

1 glass oil

2 pints water

When they are cooked take out the pieces of chicken and add to the sauce:

2 lbs onions, sliced

small bunch parsley tied together

small bunch corriander tied together

 

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