Ingredients :
250g Butter
150g Icing Sugar
1 egg
45ml Whipping cream
3g Vanilla Extract
2g Salt
370g Cake flour
10g Custard powder
15g Almond flour
10g Cocoa powder
10g Green tea powder
Directions :
Let the butter soften at room temperature (don’t let it melt).
Add powdered sugar to the butter and mix until it turns light yellow
Add vanilla extract and eggs and mix well
Add salt and whipping cream and mix well
Sift all-purpose flour and baking powder and mix well
Divide the dough into 3 equal parts (about 270g each)
Part 1: mix more almond flour and put in the ice cream bag
Part 2: mix more cocoa powder and put in ice cream bag
Part 3: mix more green tea powder and put in ice cream bag
Shape the dough on the tray
Put the dough tray in the freezer for 20 minutes
Preheat oven to 190 degrees Celsius (374 degrees Fahrenheit)
Bake the cookies at 170 degrees C (338 degrees F) for 15-20 minutes (depending on the oven). Particularly for green tea cookies, bake at 150 degrees Celsius (302 degrees Fahrenheit) for 20-25 minutes (depending on the oven) to keep the green color of the cookies
Put the cookies on a rack to wait for it to cool
Put the cookies in a sealed bag or box to use gradually
Enjoy your tea with Butter Cookies.
