3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water
Preparation time 15mins
Cooking time 480mins
Put the water in a measuring cup that is larger then the amount of water you are using.
Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.