1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in fridge)
6 regular sized Hershey’s Chocolate Bars (about 9 ounces)
-Break apart your Hershey’s Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
-Add the Cool Whip to the melted chocolate and mix until well combined.
-Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
-Refrigerate and chill for at least 2 hours before slicing.