3-ingredient Sweet & Spicy Grape Jelly Meatballs

INGREDIENTS

  • 32 ounces grape jelly
  • 2 12 ounce bottles Heinz Chili Sauce (24 ounces total)
  • 5 pounds frozen fully cooked meatballs (homestyle, not Italian flavor)

INSTRUCTIONS

  • In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
  • Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
  • Slow cook the meatballs on high for 3 hours, or until hot.
  • Serve the meatballs hot.
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