30-MINUTE ROLLS

Ingredients

  • 1 cup plus 2 tablespoons warm water

  • ⅓ cup oil

  • 2 tablespoons active dry yeast

  • ¼ cup sugar

  • ½ teaspoon salt

  • 1 egg

  • 3½ cups flour (either bread flour or all-purpose will work)

Instructions:

Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a
time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.

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