Ingredients

Dough :

4 eggs

100g sugar

15 cl of melted butter

12 cl liquid cream

300g flour

1 C. c. baking powder

½ tsp. c. vanilla extract or liquid vanilla

4 bananas

The caramel:

200g sugar

5 cl of water

Preperation

1

Preheat the oven to 180°C.

Prepare the caramel by pouring the ingredients into a saucepan and leave on the heat until the mixture caramelizes.

Pour the hot caramel into a square mold.

Peel the bananas and cut them in half.

Place them in the mold on the caramel, arranging them in a harmonious way and the rounded part of the bananas at the top.

2

The dough: In a bowl, whisk together the eggs and sugar until you get a creamy mixture.

Add the melted butter and mix with a whisk, then add the liquid cream and vanilla, mix well then gradually incorporate the dry ingredients (flour and yeast). Combine it all.

3

Pour the batter over the bananas. Smooth the dough well.

Placing pan in oven for 47 min.

Check the doneness of the cake by inserting the blade of a knife into the dough and if it comes out dry, the cake is ready.

4

After baking, let the cake cool down then invert it on a plate so that the banana part is on top.

Taste.

Enjoy!