Texas-Style Slow-Cooker Beef Brisket:
Texas-Style Slow-Cooker Beef Brisket:
Ingredients:
- 3 to 4 pounds beef brisket
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup beef broth
- 1/2 cup smoky barbecue sauce (optional for serving)
- 2 tablespoons Worcestershire sauce
- 1 large onion, sliced
- 3 cloves garlic, minced
Instructions:
- Prepare the spice rub: In a small bowl, combine paprika, cayenne, black pepper, garlic powder, onion powder, salt, chili powder, and cumin.
- Season the brisket: Rub the spice mixture all over the brisket, ensuring it’s evenly coated.
- Sear the brisket (optional but recommended): Heat a skillet over medium-high heat with a little oil. Sear the brisket on all sides until browned to develop flavor.
- Place in slow cooker: Put sliced onions and minced garlic in the bottom of the slow cooker. Place the brisket on top.
- Add liquids: Pour beef broth and Worcestershire sauce over the brisket.
- Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded.
- Serve: Slice or shred the brisket. Serve with barbecue sauce if desired, alongside traditional sides like coleslaw, baked beans, or cornbread.
Enjoy your tender, flavorful Texas-Style Slow-Cooker Beef Brisket!
