Wisconsin Butter Burgers

tasty recipe for Wisconsin Butter Burgers, a classic and indulgent take on a burger topped with plenty of butter and cheese:

Ingredients:

• 1 lb ground beef (80/20 is ideal)
• Salt and freshly ground black pepper
• 4 hamburger buns
• 4 slices of American cheese or Wisconsin cheese (like Colby or cheddar)
• 4 tablespoons unsalted butter
• Optional toppings: pickles, onions, lettuce, tomato, mustard, ketchup

Instructions:

1. Preheat a skillet or griddle: Use a large cast-iron skillet or griddle over medium-high heat.
2. Form the patties: Divide the ground beef into four equal portions and gently form into patties slightly larger than your buns. Season generously with salt and pepper.
3. Cook the burgers: Place the patties on the hot skillet. Cook for about 3-4 minutes per side, until nicely browned.
4. Add cheese: During the last minute of cooking, top each patty with a slice of cheese and cover the skillet to melt.
5. Prepare the buns: While the cheese melts, butter the insides of the hamburger buns and toast them on the skillet until golden brown.
6. Assemble the burgers: Place each cheeseburger on the toasted bun. Immediately top with a tablespoon of butter on each patty (the butter will melt over the hot burger), and add your desired toppings.
7. Serve: Serve hot with extra butter dripping down the sides if desired!

Tip: For an authentic Wisconsin touch, use Wisconsin cheeses like Colby or a cheese blend, and consider adding pickles or grilled onions for extra flavor.

Enjoy