Tater Tot Casserole

Here’s a comforting and classic Tater Tot Casserole recipe:

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 package (32 oz) frozen Tater Tots
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Instructions:

1. Preheat oven: to 375°F (190°C).
2. Cook the beef: In a large skillet over medium heat, cook the ground beef and diced onion until browned and cooked through. Drain excess fat. Season with salt and pepper.
3. Mix the filling: In a bowl, combine the cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheese. Mix well.
4. Assemble the casserole: Spread the beef mixture evenly in a greased 9×13-inch baking dish.
5. Add Tater Tots: Arrange the frozen Tater Tots in a single layer over the beef mixture.
6. Bake: Cover with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10-15 minutes, until the Tater Tots are crispy and cheese is bubbly.
7. Garnish and serve: Optional, sprinkle chopped green onions or parsley before serving.

Enjoy your hearty Tater Tot Casserole!