Creamy Macaroni and Cheese

Here’s a rich and creamy Macaroni and Cheese recipe that’s perfect for comfort food cravings:

Ingredients:

• 8 ounces (about 2 cups) elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/2 teaspoon paprika or cayenne for a bit of spice
• Optional: bread crumbs and extra cheese for topping

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly to create a smooth roux.
3. Add liquids: Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook, whisking constantly, until the mixture thickens (about 3-5 minutes).
4. Add cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional spices.
5. Combine pasta: Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Optional baked version: Transfer to a greased baking dish, sprinkle with extra cheese and bread crumbs, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.
7. Serve: Enjoy hot, creamy, and cheesy!