Pressure-Cooker Philly Cheesesteak Sandwiches

Here’s a delicious and easy recipe for Pressure-Cooker Philly Cheesesteak Sandwiches:

Ingredients:

• 1 lb thinly sliced ribeye steak or sirloin
• 1 small onion, sliced
• 1 bell pepper, sliced (optional)
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hoagie buns or sandwich rolls
• 4 slices provolone cheese
• Olive oil or cooking oil

Instructions:

1. Sauté the aromatics and beef:
   • Turn your pressure cooker to the sauté setting.
   • Add a bit of oil, then cook the sliced onions, peppers (if using), and garlic until softened, about 3-4 minutes.
   • Push the vegetables to the side, add the sliced beef, season with salt and pepper, and cook until just browned, about 2-3 minutes.
2. Add liquids and pressure cook:
   • Pour in the beef broth and Worcestershire sauce.
   • Stir everything together to combine.
   • Seal the lid and set the pressure cooker to high pressure for 10 minutes.
3. Release and assemble:
   • Once done, carefully do a quick release of pressure.
   • Open the lid, and if you’d like, use a slotted spoon to remove the beef and vegetables, or leave them in the juices.
   • Place the beef mixture on the buns, top each with a slice of provolone cheese, and let the residual heat melt the cheese (or microwave for a few seconds).
4. Serve:
   • Serve hot, with the flavorful juices drizzled over the sandwiches.

Enjoy your pressure-cooker Philly cheesesteak sandwiches!