Easy Key Lime Pie

Here’s a simple and delicious Key Lime Pie recipe that’s perfect for a quick sweet treat:

Ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• ½ cup fresh lime juice (preferably key limes, but regular lime juice works)
• Zest of 2 limes
• Whipped cream (for topping)

Instructions:

1. Make the crust:
   • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly coated.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
   • Chill in the refrigerator for at least 15 minutes to set.
2. Prepare the filling:
   • In a bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth.
3. Assemble the pie:
   • Pour the lime filling into the chilled crust.
   • Smooth the top with a spatula.
4. Chill:
   • Refrigerate the pie for at least 2 hours, or until set.
5. Serve:
   • Top with whipped cream before serving, if desired.

Enjoy your easy Key Lime Pie!