Barbecue Pork Cobb Salad

Here’s a tasty recipe for Barbecue Pork Cobb Salad—fresh, hearty, and full of smoky flavors:

Ingredients:

• 2 cups cooked barbecue pork, shredded or diced
• 6 cups mixed salad greens
• 2 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• ½ cup crumbled blue cheese or feta
• 1 avocado, sliced
• ½ cup cooked bacon, crumbled
• ¼ cup red onion, thinly sliced
• Optional: corn kernels or black beans for extra flavor

For the dressing:

• ¼ cup ranch or smoky barbecue dressing
• 1 tablespoon apple cider vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the salad:
   • In a large salad bowl, layer the mixed greens.
   • Top with rows or sections of shredded barbecue pork, sliced eggs, cherry tomatoes, avocado slices, bacon, red onion, and cheese.
2. Make the dressing:
   • In a small bowl, whisk together your choice of ranch or barbecue dressing with vinegar, salt, and pepper.
3. Assemble and serve:
   • Drizzle the dressing over the salad just before serving.
   • Toss gently if desired, or serve as is for a beautiful layered presentation.

Enjoy your hearty Barbecue Pork Cobb Salad!