Biscuits and Sausage Gravy

Biscuits and Sausage Gravy is a classic Southern breakfast dish that’s hearty, savory, and comforting. Here’s a simple recipe to make it at home:

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into pieces
• 3/4 cup buttermilk

For the Sausage Gravy:

• 1 pound breakfast sausage (pork or turkey)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste
• Optional: red pepper flakes or hot sauce for extra flavor

Instructions:

Make the Biscuits:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter pieces and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. Turn the dough onto a floured surface, gently knead a few times, then pat into a 1-inch thick layer.
6. Cut out biscuits with a round cutter and place on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.

Make the Sausage Gravy:

1. In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a spoon.
2. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1 minute.
3. Gradually add the milk, stirring constantly to prevent lumps.
4. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
5. Season with salt and pepper to taste.

Serve:

• Split the warm biscuits in half and ladle the hot sausage gravy over the top.
• Serve immediately with a side of eggs or hash browns if desired.

Enjoy your hearty and delicious Biscuits and Sausage Gravy!