Sticky Honey Chicken Wings

Sticky Honey Chicken Wings are a deliciously sweet and savory appetizer or main dish. Here’s a simple recipe to make them at home:

Ingredients:

• 2 pounds chicken wings
• Salt and pepper to taste
• 1 tablespoon vegetable oil

For the Honey Glaze:

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C).
   • Pat the chicken wings dry and season with salt and pepper.
   • Toss the wings with vegetable oil to coat.
2. Bake the Wings:
   • Arrange the wings on a baking sheet lined with parchment paper or a wire rack.
   • Bake for 40-45 minutes, turning halfway through, until golden and crispy.
3. Make the Honey Glaze:
   • In a small saucepan, combine honey, soy sauce, vinegar, garlic, and ginger.
   • Bring to a simmer over medium heat.
   • Stir in the cornstarch mixture and cook until the sauce thickens slightly, about 1-2 minutes.
4. Coat the Wings:
   • Once the wings are baked, transfer them to a large bowl.
   • Pour the honey glaze over the wings and toss to coat evenly.
5. Serve:
   • Garnish with sesame seeds and chopped green onions if desired.
   • Serve hot, with extra sauce on the side if you like.

Enjoy your sticky, sweet, and flavorful honey chicken wings!