Gooey Butter Cake

Gooey Butter Cake is a rich, creamy, and indulgent dessert with a buttery crust and a smooth, sweet filling. Here’s a classic recipe to make this delicious treat:

Ingredients:

For the Crust:

1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg

For the Filling:

8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
3 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the crust:
- In a bowl, combine the cake mix, melted butter, and egg until well blended.
- Press the mixture evenly into the bottom of the prepared baking dish.
Prepare the filling:
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla, and beat until well combined.
- Add the eggs one at a time, beating after each addition until smooth.
Assemble and bake:
- Pour the cream cheese filling over the crust evenly.
- Bake for 45-50 minutes, or until the edges are golden and the center is set but still slightly gooey.
Cool and serve:
- Allow the cake to cool completely in the pan before slicing.
- For best results, refrigerate for a few hours before serving to let the flavors meld.