🍫 Classic Chocolate Chip Cookies

🍫 Classic Chocolate Chip Cookies
Ingredients (makes about 24 cookies):
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1 cup (225 g) unsalted butter, softened
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1 cup (200 g) white sugar
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1 cup (200 g) brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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3 cups (375 g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon salt
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2 cups (350 g) semi-sweet chocolate chips
Instructions:
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Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
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In a large bowl, cream together butter, white sugar, and brown sugar until fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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In another bowl, whisk together flour, baking soda, baking powder, and salt.
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Gradually mix dry ingredients into the wet mixture.
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Fold in chocolate chips.
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Drop rounded spoonfuls of dough onto the prepared baking sheet (leave space for spreading).
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Bake for 10–12 minutes, or until edges are golden brown.
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Let cool for 5 minutes on the baking sheet before transferring to a wire rack.