7-Layer Mexican Dip

Ingredients

1 package (8-ounce) cream cheese, softened
1 tablespoon taco seasoning mix
1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
1 cup or to cover shredded lettuce
1 cup shredded mild cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives
Guacamole can also be substituted with re-fried beans

Details

Servings 8
Preparation
Step 1

Mix cream cheese and seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

Layer guacamole, salsa, lettuce, cheddar cheese, onions and olives over cream cheese mixture. Refrigerate.

Serve with tortilla chips.

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