1 package (8-ounce) cream cheese, softened
1 tablespoon taco seasoning mix
1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
1 cup or to cover shredded lettuce
1 cup shredded mild cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives
Guacamole can also be substituted with re-fried beans
Mix cream cheese and seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer guacamole, salsa, lettuce, cheddar cheese, onions and olives over cream cheese mixture. Refrigerate.
Serve with tortilla chips.