Ingredients
1 Beef Shin boneless
6 star anise
2 slices ginger
4 tablespoon soy sauce
1 tablespoon dark soy sauce
3 tablespoon rice wine
1 tablespoon sugar
3 cup water or cover at least half of the beef shin
Instructions
Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for two hours. (Turn the beef every half an hour so all sides are cooked in the sauce).
Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup.
Serving: Slice the beef and serve with the sauce.
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