Mascarpone and peach roll cake. It is superb your cake – jeanmerode.
Ingredients :
° 1 can crescent rolls
° 1 can peach halves in light syrup , juice reserved
° 1/2 cup butter , melted
° 2 tsp cinnamon sugar
Preparation :
Preheated oven 350 degrees F.
Cutting peaches iin half.
Unnroll crescents rolls & roll every peach in a crescent rolls. Placing in an 8 8 baking plate or casserole plate .
Mix melted butter with 2/3 cup reserveed peach syrup. Pour on rolls.
Sprinkling with cinnamon sugar. Baking 31 min 35 min
Serving waarm with ice creaam !