Ingredients
+ For the cake:
° 1 Box of Devil’s Food Chocolate Cake Mix, dry
° 1 1/2 cups cherry dr pepper
° 1-10 ounces of marashino cherries (remove the stems from 15 cherries)
+ To freeze:
° 1 cup butter (2 stems), soft
° 3 cups powdered sugar (+ an extra cup, if needed)
° Chocolate mulch cup (either store-bought mulch or using a vegetable peeler and regular chocolate bar)
How to make Cherry DR. Pepper cake
This cake is easy to prepare thanks to the use of prepackaged cake batter. The essentiel thing to keeping in mind while make it is the utilize of cherries & cherry juice! Making sure to keep some for embellishment and decorating.
Mix dry cake mix with Cherry Dr. Pepper on low heat until mixed.
Stir in slices of cherry. Mix the ingredients together – Sherry Dr. Pepper Cake
Pour the mixture into a 9 x 13 baking dish and bake at 350 degrees for 28 minutes. Let it cool completely.
Frost with cherries. Chill for 30 minutes to 1 hour. Cherry Cake Dr. Pepper is frozen
Optional: Sprinkle chocolate chips on top.
