You can dispense powdered sugar for garnishing.
Serve it alongside hot drinks like cappuccino, or cold drinks like banana smoothies and peanut butter.
Ingredients
° Eggs – 3
° Sugar – a cup
° Pumpkin – two thirds of a cup
° Lemon juice – a tablespoon
° Flour – three quarters of a cup
° Baking Powder – 1 teaspoon
° Cinnamon – two tablespoons
° Ginger – a small spoon
° Nutmeg – half a teaspoon
° Salt – half a teaspoon
+To prepare the filling:
° Cream cheese – a cup
° Butter at room temperature – 4 tablespoons
° Sugar – a cup
° Vanilla extract – half a teaspoon
° Powdered sugar for decoration – as desired
The method of work :
1- In an electric mixer, put the eggs and sugar and mix well until you get a creamy texture.
2- Preheat oven to 180 ° C and cover a tray with parchment paper.
3- Add the lemon juice and the pumpkin, while mixing continuously, until the ingredients are incorporated.
4- In another bowl, put the flour, baking powder, salt, ginger, nutmeg, and cinnamon, mix the ingredients, then add the mixture to the egg mixture, whisking continuously until you get a sticky mixture.
5- Pour the mixture into the tray and put it in the oven for about 15 minutes.
6- Take the tray out of the oven and put the cake on a towel spread with powdered sugar and leave it for about 10 minutes until it cools completely.
7- Wrap the cake on a towel like a sandwich, and leave it aside until you are comfortable.
8- To prepare the filling: In an electric mixer, mix the cream cheese and butter.
9- Add the sugar and vanilla to the mixture and continue whisking until the ingredients are homogeneous.
10- Open the cake and spread the filling evenly, then roll the cake again without the towel.
11- Cover the Swiss roll with plastic wrap, then put it in the refrigerator for at least an hour until it cools down.
12- Before applying to your trip, sprinkle powdered sugar on the face as you like
ENJOY !