Allow me to introduce you to Pizza Casserole the top 5 most famous pizza in the world , Pizza Casserole.
I’m not sure if all people like pizza casserole but i’m sure this pizza was selected to change your opinion about casserole pizza, and it’s time for this delish dish to take a place in your table, it’s like a donate dish you give for your soul and your family.
If you’ve tried cauliflower Pizza Casserole, you know that it’s not only not bad it’s very good. it’s like a treatment you can give to the soul that loves pizza, . My hopeful hunch is that you are open to this idea the idea of Pizza Casserole, which is the same concept.
If you haven’t tried our Pizza Casserole (and maybe even if you have), you are most likely questioning my sanity.
The history of pizza:
Do you know that pizza is currently about 200 years old, and although people invented foods similar to pizza, it spread widely around the world, but most culinary authors agree that delicious pizza dishes covered with oil, spices, and vegetables were made by the peoples of the Mediterranean region, including the Egyptians The ancients and the Greeks.
The historian Cato the Elder, the author of a book on the history of Rome in the third century BC, mentioned in his book foods similar to eating pizza covered with olives, vegetables and spices, and Virgil wrote after about 200 years in the book of the Aeneid about food similar to pizza, and scientists in the city of Pompeii found cooking tools to make These foods in 72 AD before the eruption of Vesuvius.
By the middle of the nineteenth century AD, foods covered with herbs, vegetables, and cheese were among the most important foods in the Italian streets of Naples. In 1889 AD, the Italian King Umberto I visited the city, according to legend. The queen summoned the owner of Pizzeria Di Pietro named Raffaele Esposito to prepare these foods for her.
This man created three shapes of baked goods, one of which was with tomatoes, basil and cheese, and it represented the three colors of the Italian flag, and Queen Margherita of Italy loved that method so much that he named it Esposito Pizza Margherita in her honor. This restaurant still exists today in Italy and proudly displays the message of thanking the Queen to its customers Although many historians question this man’s invention of Margherita pizza, pizza is an integral part of cooking in the city of Naples.
In the year 2009, the European Union set some standards for making pizza in the Italian-Neapolitan style to preserve the heritage, and with the influx of many Italians to the United States in the period of World War I and II, they brought with them the method of making pizza, and pizza spread in New York City, and the first restaurant was opened in Chicago in 1943 AD And it became a common popular food after World War II, and frozen pizza was invented in the fifties of the last century, and Pizza Hut branches were opened in 1960 AD. Today, pizza is one of the common commercial activities in the whole world.
How to Freeze and Reheat This PizzaTo Freeze.
Place paper towels on an airtight plate or container.
Place the pizza on the paper towels, then place the pizza on the paper towels.
Cover the plate with plastic wrap. If you are using an airtight container, put the lid on.
Put the pizza in the fridge if you don’t plan to eat it soon.
Store pizza in the freezer to keep it fresh for up to two days.
To Reheat.
Oven device at a temperature of 200 degrees Celsius
Put the pizza on a baking sheet, then put it in the oven.
Preheat the pizza for 15 minutes.
How to cook pizza casserole
1.Brown the ground beef or ground Italian sausage in a large pan medium heat.
2.Begin boiling your noodles according the package directions i use rotini but you can use another noodles if you prefer
3.Place your sausage back in the skillet and begin seasoning with salt, black pepper, onion powder, garlic powder and Italian seasoning.
4.Next add in one jar your favorite spaghetti sauce or pizza sauce and stir until evenly combined.
5.Add your pasta noodles, stir until everything is mixed well and evenly combined.
6.Remove from heat and site a side
7.Use a paring knife and slice 18 to 20 pepperonis into quarters.
8.Spray a 13*9 glass baking dish with nonstick cooking spray, pour the pasta mixture into your greased casserole dish.
9.Use a spatula and evenly spread the mixture into all the corners and top with an even layer of shredded mozzarella cheese, next add a layer of shredded parmesan, then add your diced pepperoni, lastly top with a sprinkle of Italian seasoning if desired.
10. Baked in the oven at 350 degrees Fahrenheit for 10 minutes or until the cheese is melted and the top is a light golden brown.
Allow to cool for 5 minutes and then serve.
Hope you Enjoy!
Ingredients
▪️ 1 lb ground Italian sausage (or ground beef)
▪️ 1/2 tsp salt
▪️ 1/2 tsp pepper
▪️ 1 tsp Onion Powder
▪️ 1 tsp Garlic Powder
▪️ 1/2 tsp Italian Seasoning (plus additional on top)
▪️ 1 24 oz jar spaghetti sauce
▪️ 1 8 oz package of spiral rotini pasta, cooked and drained
▪️ 2 cups freshly shredded mozzarella cheese (or 1 8 oz package)
▪️ 1/4 cup shredded parmesan cheese
▪️ Pepperoni Slices (18-20, cut into quarters)
Instructions
1.Brown the ground beef or ground Italian sausage in a large pan medium heat.
2.Begin boiling your noodles according the package directions i use rotini but you can use another noodles if you prefer
3.Place your sausage back in the skillet and begin seasoning with salt, black pepper, onion powder, garlic powder and Italian seasoning.
4.Next add in one jar your favorite spaghetti sauce or pizza sauce and stir until evenly combined.
5.Add your pasta noodles, stir until everything is mixed well and evenly combined.
6.Remove from heat and site a side
7.Use a paring knife and slice 18 to 20 pepperonis into quarters.
8.Spray a 13*9 glass baking dish with nonstick cooking spray, pour the pasta mixture into your greased casserole dish.
9.Use a spatula and evenly spread the mixture into all the corners and top with an even layer of shredded mozzarella cheese, next add a layer of shredded parmesan, then add your diced pepperoni, lastly top with a sprinkle of Italian seasoning if desired.
10. Baked in the oven at 350 degrees Fahrenheit for 10 minutes or until the cheese is melted and the top is a light golden brown.
Allow to cool for 5 minutes and then serve.
