Classic Vanilla Sponge Cake – Light, Fluffy, and Delicious

Looking for a timeless cake recipe that’s perfect for any occasion? This Classic Vanilla Sponge Cake is light, fluffy, and bursting with vanilla flavor. Ideal for birthdays, celebrations, or just a simple treat with tea or coffee.

Ingredients (Serves 8)

• 200 g all-purpose flour
• 200 g granulated sugar
• 4 large eggs
• 200 g unsalted butter, melted
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• Optional: powdered sugar for dusting or frosting of your choice

Instructions

1. Prepare the Oven and Pan

• Preheat oven to 180°C (350°F).
• Grease and line an 8-inch round cake pan with parchment paper.

2. Mix the Batter

• In a large bowl, whisk eggs and sugar together until pale and fluffy (about 5 minutes).
• Add melted butter and vanilla extract, mixing gently.
• Sift in flour, baking powder, and salt. Fold carefully until just combined, keeping as much air as possible for a light texture.

3. Bake the Cake

• Pour batter into the prepared cake pan.
• Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Serve

• Dust with powdered sugar or frost with your favorite icing.
• Slice and enjoy as a light and fluffy dessert or snack.

Tips for the Perfect Vanilla Sponge Cake

• Whisk eggs and sugar well to incorporate air for a fluffy texture.
• Fold flour gently to avoid deflating the batter.
• Ensure ingredients are at room temperature for even baking.

Why You’ll Love This Recipe

• Light, airy, and soft texture perfect for all occasions
• Classic vanilla flavor everyone loves
• Quick and simple to make with minimal ingredients
• Versatile base for layered cakes, trifles, or decorated desserts