🍫 Double Chocolate Ricotta Marble Loaf Cake

Fudgy, moist, and beautifully marbled — this loaf cake combines the richness of dark chocolate with creamy ricotta and optional chocolate chips for an indulgent treat.

📝 Ingredients

• 2 cups flour
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup melted dark chocolate
• 1/2 cup chocolate chips (optional)

👩‍🍳 Directions

1. Preheat oven to 350°F (180°C). Grease loaf pan and line bottom with parchment paper.
2. Whisk flour, cocoa powder, baking powder, baking soda, and salt.
3. In separate bowl, whisk sugar, oil, and eggs until smooth. Add ricotta, milk, and vanilla; mix well.
4. Add dry ingredients to wet mixture, stir just until combined. Do not overmix.
5. Divide batter into two bowls. Add melted dark chocolate to one and mix.
6. Spoon batters alternately into pan. Swirl lightly for marble effect. Sprinkle chocolate chips on top if desired.
7. Bake 50–60 minutes or until toothpick comes out clean. Cool in pan, then slice completely cooled.

💡 Tips: Slice only when completely cooled to keep cake fudgy. For more intense chocolate flavor, increase cocoa by 1–2 tablespoons and reduce milk slightly. Flavor improves after a day of resting 🤍

📸 Share your creation with #doublechocolateroicotta #marblecake #chocolatelover #homemaderecipes

Recipe by Recipes Homemade – the ultimate chocolate-lover’s loaf 🍫