Ingredients
2 8oz pkgs of cream cheese (softened to Room Temp)

3/4 cup of Sugar

3 (large) eggs

1 tsp Vanilla Extract

1 tbsp lemon juice (freshly squeezed, if you can!)

Dash or 2 of lemon zest (optional)

Mini Nilla Wafers (REGULAR! none of that LowFat shit..)

1 can pie filling of your choice (Strawberry is always a winner)

Directions
Fill a mini cupcake pan with mini liners and put your mini wafers in with the mounded side up

Put all your ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and the lemon zest, if you chose to use it.

Cream everything together with an electric mixer until silky smooth — no lumps!

ENJOY!

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