This recipe for Broccoli Cheddar Stuffed Chicken Breasts is going to be an instant favorite in your house. With a creamy and cheesy filling that’s stuffed into the center, it’s all types of deliciousness and healthy eating, at the same time.
If you’re looking for a delicious and healthy recipe, look no further than these broccoli cheddar stuffed chicken breasts. Packed with protein and vegetables, these chicken breasts are sure to please even the pickiest of eaters. And best of all, they’re so easy to make!
So what are you waiting for? Give these broccoli cheddar stuffed chicken breasts a try tonight!
When it comes to healthy eating, sometimes it can be hard to find recipes that are both healthy and delicious. But these Broccoli Cheddar Stuffed Chicken Breasts are definitely both! Made with lean chicken breast, broccoli, and low-fat cheddar cheese, they’re a healthier option than your typical stuffed chicken recipe. And trust me, they’re just as good as the unhealthy version! So if you’re looking for a healthy recipe that’s also delicious, give these Broccoli Cheddar Stuffed Chicken Breasts a try.
If you’re looking for a delicious and healthy recipe, look no further than these broccoli cheddar stuffed chicken breasts! Packed with protein and veggies, they’re sure to become a new family favorite.
To make the stuffing, simply combine cooked broccoli, shredded cheddar cheese, and bread crumbs. Then stuff the mixture into chicken breasts that have been pounded thin. A quick pan fry is all it takes to cook these up, and you’ll have a tasty and nutritious meal in no time!
Pro Tips
Stuffed chicken breasts are a great way to make a healthy meal more exciting. Here are some pro tips to help you make the most of this recipe:
– Preheat the oven to 400 degrees Fahrenheit before beginning to stuff the chicken breasts. This will help ensure that the cheese is melted and bubbly when you serve them.
– Use a sharp knife to carefully cut a pocket into each chicken breast. Be careful not to cut all the way through, or the stuffing will escape during cooking.
– When measuring out the broccoli, be sure to use fresh or frozen broccoli florets rather than canned broccoli. The texture and flavor will be much better.
– To keep the stuffed chicken breasts moist and flavorful, baste them with chicken broth or white wine before baking. This will also help prevent them from drying out during cooking.
Notes
This recipe is so good, you’ll forget you’re eating healthy! These chicken breasts are stuffed with broccoli and cheddar cheese filling, then baked to perfection.
I love finding recipes that are both healthy and delicious, and this one definitely fits the bill. The chicken breasts are stuffed with broccoli and cheddar cheese filling, then baked to perfection. I served mine with a side of roasted potatoes and carrots, and it was an all-around hit with my family.
If you’re looking for a healthier alternative to your usual chicken dinner, give this recipe a try. I guarantee you won’t be disappointed!
Conclusion & Recipe:
The moral of the story is that eating healthy doesn’t have to be boring. These broccoli cheddar stuffed chicken breasts are proof of that. They’re packed with flavor and nutrients, and they’re so easy to make. So next time you’re looking for a healthy meal option, don’t forget about these delicious chicken breasts.
Ingredients:
4 large, boneless, skinless chicken breasts
3 cups broccoli florets
1 ½ cups shredded cheddar cheese
2 oz. 2 oz.
1 Tbsp. 1 Tbsp. chopped fresh chives, or other fresh herbs
Garlic powder, cumin, or other spices
3-4 Tbsp. Olive oil
¼ cup chicken stock
Instructions: Preheat oven to 400°F.
Put the broccoli in a microwave-safe bowl and then add 2 tablespoons of water.
Then cover the bowl with a large plate and microwave the broccoli for two minutes.
Take the broccoli out of the microwave, drain it well and then place it on paper towels to absorb excess moisture.
The broccoli should be chopped into bite-sized pieces and then added back to the bowl.
To the broccoli, add cream cheese, cheddar cheese, and chives. ¼ teaspoon. Salt, ¼ tsp. pepper. Stir until well combined.
Place the chicken breasts on a cutting board. With a sharp knife, make a deep pocket in each breast using a long, straight knife.
Divide the broccoli mixture between the chicken breasts and press it into each pocket.
Season both the breasts chicken with garlic powder, salt and pepper.
Use a cast iron skillet or heavy ovenproof skillet to heat the olive oil on medium heat. After the oil has gotten hot, add the breasts to the pot.
Sear the chicken on one side for about 3-5 minutes (it should be nice and golden brown). Then flip it over and cook an additional 2-3 minutes.
Turn off the heat and add chicken broth to a skillet. Cover with aluminum foil.
Continue to cook the chicken breasts in the skillet until they reach 165F.
Let the chicken breasts cool in the oven for five to ten minutes before removing them from the oven.