A very easy and delicious pasta recipe.

*ingredients

°150g linguine
°16 raw shrimp, peeled or 20 shrimp
°20 cl of liquid cream
°2 cloves minced garlic
°1 lemon juice
°parsley
°smoked red pepper
°olive oil
°Salt or fine salt
°Black pepper

*Preparation

1
Cook “al dente” pasta according to package directions (about 8 minutes).

2
Meanwhile, saute minced garlic in a large skillet with a little olive oil without coloring it.

Add shrimp, salt and pepper. Cook for 2 or 3 minutes on each side.

Remove shrimp from skillet and set aside.

3
Pour lemon juice into the pan to remove it, add cream, sprinkle with paprika and red pepper.

Mix and let the sauce thicken for a few minutes over a low heat.

4
Drain the pasta and mix with the sauce.

Serve immediately with shrimp and a pinch of flat-leaf parsley.

Enjoy !

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