Servings: 5 | Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
My go-to favorite side, roasted veggies with garlic and herbs. Simple, super easy, and quick to make. A healthy side dish that goes well with just about anything!
Ingredients:
1 ¼ lbs. baby red potatoes, halved and larger ones quartered
1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
3 Tbsp olive oil, divided
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
Salt and freshly ground black pepper
12 oz. green beans ends trimmed, halved
1 ½ Tbsp minced garlic (4 cloves)
Directions:
Step 1: Ready the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: In a large bowl, add the carrots, potatoes, 2 ½ tablespoons of olive oil, rosemary, thyme, salt, and pepper. Toss until all the ingredients are well combined.
Step 3: Transfer the mixture into an 18×13-inch baking dish.
Step 4: Bake it inside the preheated oven for 20 minutes or until set.
Step 5: In a medium mixing bowl, add the green beans and ½ tablespoons of olive oil. Toss until the beans are covered with oil. Sprinkle salt to taste.
Step 6: Transfer the oiled beans and garlic into the baking dish.
Step 7: Put the baking dish inside the oven and bake for another 20 minutes or until the vegetables are soft and slightly brown.
Step 8: Remove from the oven.
Step 9: Serve right away. Enjoy!
