German Berliner
German Berliner
If you’re looking for a delightful sweet treat that transcends cultural boundaries, look no further than the German Berliner! These fluffy, jam-filled pastries are loved around the world and offer a unique blend of flavor and nostalgia. Originating from Germany, Berliners are perfect for breakfast, dessert, or as a delightful snack. In this article, we’ll guide you on how to make your own delicious German Berliner at home!
What is a German Berliner?
Berliner, also known as Berliner Pfannkuchen, are traditional German donuts that are typically filled with fruit jam, such as raspberry or strawberry, and dusted with powdered sugar. The light, fluffy texture, combined with a sweet filling, makes them irresistible.
🧂 Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1 cup fruit jam (such as raspberry or strawberry)
- Oil for frying
- Powdered sugar for dusting
👩🍳 Directions:
Here’s how to make your own delectable German Berliner at home:
Activate the Yeast: In a small bowl, combine warmed milk, a packet of active dry yeast, and a tablespoon of sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
Mix the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour, the rest of the sugar (1/4 cup), and 1/2 teaspoon of salt. Make a well in the center and pour in the yeast mixture, melted butter, and one large egg.
Knead the Dough: Mix the ingredients until they form a dough. Transfer it to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Shape the Berliners: After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Cut 3-inch circles using a cookie cutter. Gather any scraps, re-roll, and cut more circles. Place the circles on a floured surface and cover them for another 20-30 minutes to rise.
Prepare for Frying: Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place a few dough circles into the hot oil, frying them in batches until golden brown—about 2-3 minutes on each side.
Fill the Berliners: Once fried, place the Berliners on paper towels to absorb excess oil. Allow them to cool slightly, then use a pastry bag or a funnel to inject your choice of fruit jam into each Berliner.
Dust with Sugar: Finally, dust the warm Berliners with powdered sugar before serving.
💡 Tips & Variations:
- Filling Variations: While raspberry and strawberry jam are traditional, feel free to experiment with fillings like Nutella, custard, or even lemon curd for a twist.
- Baking Option: If you prefer a lighter option, you can bake the Berliners at 375°F (190°C) for about 12-15 minutes instead of frying them.
- Toppings: Consider adding a glaze on top instead of powdered sugar for a different presentation.
- Storing: Keep leftover Berliners in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
FAQ
1. Can I make the dough in advance?
Yes! You can prepare the dough, shape the Berliners, and refrigerate them overnight. Simply let them come to room temperature before frying.
2. How can I tell if the oil is hot enough for frying?
You can test the oil temperature by dropping a small piece of dough in. If it sizzles and rises to the surface, the oil is ready.
3. What should I do if my Berliners are too dense?
Make sure to knead the dough properly and allow ample time for it to rise. If the environment is too cold, it may not rise as effectively.
4. Can I use whole wheat flour instead of all-purpose?
Sure! However, using whole wheat flour may result in denser Berliners. You could mix it with all-purpose flour for a lighter outcome.
👉 Try it now!
Now that you have the recipe for German Berliners, it’s time to roll up your sleeves and start baking! Whether for a special occasion or just a cozy weekend treat, these delightful pastries are sure to impress. Don’t forget to share your experience in the comments below, and enjoy every delicious bite!
German Berliner
Ingredients
Method
- In a small bowl, combine warmed milk, a packet of active dry yeast, and 1 tablespoon of sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 2 cups of all-purpose flour, the rest of the sugar (1/4 cup), and 1/2 teaspoon of salt. Make a well in the center and pour in the yeast mixture, melted butter, and one large egg.
- Mix the ingredients until they form a dough. Transfer it to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Cut 3-inch circles using a cookie cutter.
- Gather any scraps, re-roll, and cut more circles. Place the circles on a floured surface and cover them for another 20-30 minutes to rise.
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place a few dough circles into the hot oil, frying them in batches until golden brown—about 2-3 minutes on each side.
- Once fried, place the Berliners on paper towels to absorb excess oil. Allow them to cool slightly.
- Use a pastry bag or a funnel to inject your choice of fruit jam into each Berliner.
- Finally, dust the warm Berliners with powdered sugar before serving.
