Black Forest Roll Cake

Indulge in the luscious flavors of the Black Forest Roll Cake, a delightful dessert that transports you right to the heart of the German Black Forest with every bite. This versatile dessert combines rich chocolate, fresh cherries, and whipped cream, making it a perfect treat for gatherings, special occasions, or a little self-pampering. Let’s dive into crafting this scrumptious dessert that’s sure to impress friends and family alike!

A Delicious Twist on a Classic

This Black Forest Roll Cake is an appealing twist on the traditional Black Forest Cake, allowing you to enjoy a delightful chocolate roll cake filled with cherry goodness and topped with luscious whipped cream. With simple ingredients and straightforward steps, you can bring this elegant dessert to your table in no time.

🧂 Ingredients:

• 4 large eggs (at room temperature)
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups pitted cherries (fresh or frozen)
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 teaspoon lemon juice
• 2 cups cold heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla
• Grated dark chocolate (for topping)
• Fresh cherries (optional, for topping)

👩‍🍳 Directions:
1️⃣ Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper. In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is thick and pale, approximately 5-7 minutes. Gently fold in the flour, cocoa powder, baking powder, and salt until just combined. Add the milk, vegetable oil, and vanilla, mixing until smooth.

2️⃣ Bake the Cake: Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 5 minutes, then invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.

3️⃣ Prepare the Cherry Filling: In a medium saucepan, combine the cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring gently until the mixture thickens and bubbles. Remove from heat and let it cool.

4️⃣ Make the Whipped Cream: In a large mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form.

5️⃣ Assemble the Roll Cake: Spread a generous layer of whipped cream over the cooled cake. Spoon the cherry filling evenly over the cream. Starting from one end, carefully roll the cake into a log, using the towel to guide it. Tightly wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours.

6️⃣ Serve the Cake: Once chilled, unwrap the cake and place it seam side down on a serving platter. Top with any remaining whipped cream, grated dark chocolate, and fresh cherries if desired. Slice and serve.

💡 Tips & Variations:

• Flavor Variations: You can infuse a different flavor by substituting the cherries with raspberries, strawberries, or even a mix of berries for a delightful twist.
• Make-Ahead: This cake can be made a day ahead. Keeping it in the fridge overnight allows the flavors to meld beautifully.
• Presentation: Garnish each slice with a drizzle of chocolate sauce or a dusting of powdered sugar for an elegant touch.

FAQ

Q1: Can I use jarred cherries instead of fresh?
Yes, jarred cherries can be used. Just ensure to drain them well to prevent excess moisture in the cake.

Q2: What can I do if my cake cracks while rolling?
If cracks occur, don’t worry! Just cover the cracks with whipped cream or chocolate shavings for a beautiful finish.

Q3: How long will this cake keep?
The Black Forest Roll Cake can be stored in the refrigerator for up to 3 days. Make sure it is covered to maintain freshness.

Q4: Can I make a gluten-free version?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your baking powder is gluten-free.

👉 Ready to indulge in this delicious Black Forest Roll Cake? Try it now and let us know how your baking adventure goes! Share your experience with us in the comments below!