Banana Pudding Cheesecake

Indulging in the rich, creamy layers of a Banana Pudding Cheesecake is like taking a flavorful journey! This delightful dessert combines the classic flavors of banana pudding with the luxurious texture of cheesecake, creating a treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, this banana pudding cheesecake recipe is bound to impress.

Why You’ll Love This Recipe

This recipe not only offers a mouth-watering blend of ingredients, it also creates a visually stunning dessert that will be the centerpiece of your table. Say goodbye to boring desserts and hello to a recipe that combines nostalgia with elegance!

🧂 Ingredients:

• 1.5 cups crushed graham crackers or petit beurre biscuits
• 1/3 cup melted butter
• 1/4 cup brown sugar
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 450 g cream cheese (at room temperature, softened)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream or strained yogurt + 1 tablespoon cream
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup chopped walnuts or pecans
• 1 banana (thinly sliced)
• Remaining walnuts/pecans
• 1 tablespoon honey (optional)

👩‍🍳 Directions:

1️⃣ Prepare the Crust: In a mixing bowl, combine the crushed graham crackers or petit beurre biscuits, melted butter, and brown sugar. Mix until well combined. Press this mixture firmly into the bottom of a springform pan to form a base crust. Bake at 350°F (175°C) for about 10 minutes or until golden. Set aside to cool.

2️⃣ Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, mixing well. Gradually incorporate the sour cream, ensuring a creamy consistency.

3️⃣ Add Bananas: Fold in the mashed ripe bananas and chopped walnuts or pecans into the cream cheese mixture. This mixture will add both flavor and texture to your cheesecake.

4️⃣ Combine Layers: Pour half of the cheesecake mixture over the cooled crust, smoothing it out with a spatula. Sprinkle the semi-sweet chocolate chips evenly over this layer. Top with the remaining cheesecake mixture and smooth the surface once more.

5️⃣ Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, to let it set properly.

6️⃣ Garnish and Serve: Once set, carefully remove the sides of the springform pan. Decorate the top with thinly sliced bananas, remaining chopped walnuts or pecans, and a drizzle of honey if desired.

7️⃣ Slice and Enjoy: Cut into slices and serve. This cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

💡 Tips & Variations:

• Banana Flavor: For a more pronounced banana flavor, add a few more mashed bananas or use banana extract in the filling.
• Nut Substitutes: If you have nut allergies, feel free to skip the nuts or replace them with extra crushed graham crackers for added texture.
• Chocolate Layer: To make it even richer, you can melt some chocolate and incorporate it into the filling or use a chocolate crust instead of the traditional graham cracker base.
• Serving Size: This recipe can easily be halved if you’re looking for a smaller dessert.

FAQ

Q: How long will the banana pudding cheesecake last in the fridge?
A: When stored correctly in an airtight container, this cheesecake will last 4-5 days in the refrigerator.

Q: Can I freeze banana pudding cheesecake?
A: Yes, you can freeze it! Make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to two months. Thaw it in the fridge overnight before serving.

Q: What alternatives can I use for sour cream?
A: You can use plain Greek yogurt as a substitute for sour cream. It will still provide that creamy texture and a bit of tang!

Q: Is there a non-dairy version of this recipe?
A: Absolutely! You can use non-dairy cream cheese, coconut cream, and nut-based milk alternatives for a delicious vegan-friendly cheesecake.

👉 Try it now and treat yourself and your loved ones to this decadent Banana Pudding Cheesecake. Share your experience and let us know how you personalized your version! Enjoy every luscious bite!