Ingredients
- You’ll Need (for the cake):
- 2 cups of sugar.
- 2 cups of flour.
- 2 eggs.
- 1 tsp of baking soda.
- 1 tsp of vanilla.
- 16 ounces of undrained crushed pineapple.
- You’ll Need (for the icing):
- ½ cup of butter.
- 1 cup of sugar.
- ¾ cup of evaporated milk.
- 1 cup of coconut.
- 1 cup of nuts.
- 1 tsp of vanilla.
Instructions
- In a bowl, mix the sugar, flour, eggs, baking soda, vanilla and pineapple until well blended using a spoon.
- In a 13×9 cake pan, pour the batter and bake for 35 to 40 minutes in a preheated oven to 350°.
- To make the icing, mix together the butter, sugar and evaporated milk and cook for 5 minutes over medium heat to thicken a little.
- Turn off the heat and add in the coconut, nuts and vanilla then ice the cake while it’s still hot.
- Bonne Appétit!
