Ingredients

Dry Ingredients

  • 2 Cups All purpose flour
  • 3/4 Cup Granulated sugar
  • 1 1/2 Teaspoons Baking powder
  • 1/2 Teaspoon Salt

Wet Ingredients

  • 2 Large eggs
  • cup a little less than 1/4 Melted butter
  • 1 Cup Milk
  • 1 1/4 Cups Berries ( I used cut strawberries, and whole blackberries and blueberries)

Instructions

  1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
  2. In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
  3. Add the fruit until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
  4. Place in oven at 350 F for between 20 to 25 minutes, depending on your oven

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