Ingredients :
1 Atlantic Salmon File (Remove Skin)
1 Pure Olive Oil
1 Brown Sugar (1 Tablespoon)
Parsley(1 Pinch)
1 Paprika (1 Tablespoon)
1 Cayenne Pepper (.5 Tablespoon)
1 Seasoning Salt (.5 Tablespoon)
Black Pepper (1 Pinch)
1 Heavy Whipping Cream (.25 Cup)
1 White Wine (Resiling Or Fruity Wine) (1.5 Shot)
1 Butter N Soft 2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
1 Alfredo Sauce (Regular) (1 Teaspoon)
1 Paprika (1 Tablespoon)
1 Cayenne (1 Tablespoon)
1 Ground Oregano (1 Tablespoon)
1 Old Bay (.25 Tablespoon)
1 Brown Sugar (1 Teaspoon)
1 Parsley (1 Tablespoon)
1 Chicken Broth (2 Teaspoon)
(Optional) 2 Tablespoons Of Blackened Scrumptious Spice Mix Can Be Used Instead Of Dry Ingredient. (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper)
For shrimp :
1 Lb Shrimp
1/2 Cup of Hennesy
1/2 Stick Butter
1 Tbs Cajun Seasoning
2 Tbs Brown Swerve or Brown Sugar Substitute
1 /2 Tbs Minced Garlic
1/2 Tbs Red Pepper Flakes
1 Tsp Onion Powder
White Pepper To taste (Black pepper works as well)
Parsley
Directions :
1. Lightly Coat Salmon With Olive Oil.
**2 Tablespoons Of Blackened Scrumptious Spice Mix Can Be Used Instead Of Dry Ingredients. (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper)
2. Sprinkle Seasoning Mix (Seasoning Salt, Cayenne, Paprika, Old Bay, Black Pepper) On Both Sides Of The Salmon, Coat Evenly.
3. Indoor(Cast-Iron Skillet)/Outdoor Grill On Medium Heat For About 3-4 Minutes Per Side(May Be More Or Less, Depending On The Thickness Of Your Salmon).
4. (Optional)For Additional Color And Char, Broil Salmon For 1 Minute On One Side Only.
***WhipSomethingUp Cajun Butter Sauce***
5. Add Heavy Whipping Cream In Saucepan On Medium Heat.
6. Add White Wine Stir For 1 Minute On Medium Heat.
7. Add Butter And Let It Melt.
8. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
9. Add Seasoning Mixture And Stir.
Drizzle Salmon With “ WhipSomethingUp Cajun Butter Sauce”
For shrimp :
Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes
Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out.
Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.
Enjoy !!