cajun shrimp and steak alfredo pasta

STEAK:

1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)

1/2 cup + 1 Tbsp extra virgin olive oil, divided

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1 Tbsp garlic powder

1 Tbsp Cajun seasoning

1 Tbsp hot sauce

1 Tbsp brown sugar

1 tsp ground black pepper

2 Tbsp butter

2 garlic cloves, minced

1/8 – 1/4 tsp crushed red chili pepper flakes (optional)

PASTA:

½ tsp salt

1 Tbsp olive oil

1 Ib. Penne Pasta

SHRIMP:

10 oz shrimp, peeled and deveined (if frozen, thawed)

1 Tbsp olive oil

1 Tbsp cajun seasoning

Pinch of Salt

Pinch of freshly ground black pepper

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