Preparation time: 20 to 25 minutes Servings: 4 people
Ingredients:
- 500 grams of large shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, finely chopped
- 1/4 cup of white wine (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons of fresh chopped parsley (optional)
- French bread or baguette (for serving)
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